One morning last week I woke up in the throes of a head cold that my doctor assured me was not Coronavirus. But because of the outbreak and my cold symptoms, I stayed home, fatigued but cooking healthy, more-complicated-than-necessary meals simply because I had the time.
As my cold dissipated I experienced a strange symptom that I’ve never had before: I lost all sense of taste and smell. It came on gradually one morning and over the day, my senses dwindled to the point where I didn’t even want to eat dinner because I could barely taste it. The next day, two of my five senses were completely absent and I found myself staring into a refrigerator with the ability to only see, feel and hear the food on its shelves. And none of it looked, felt or sounded appetizing.